1. Meat (Beef/Mutton/Chicken)
2. Oil/ghee
3. Wheat
4. Channa dall (chick pea dall)
5. Mung dall washed
6. Mash dall washed
7. Masoor dall
8. Barley
9. Onion finely sheredded
10. Ginger finely chopped
12. Garnish: Lemon wedges, green coriander leaves, chooped green chillies and fried onions