SANFAZ BROAST MASALA

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Sanfaz Broast masala

the taste of 2000

1. Meat (Beef/Mutton/Chicken)

2.   Oil/ghee       

3.   Wheat

4.   Channa dall (chick pea dall)  

5.   Mung dall washed

6.   Mash dall washed

7.   Masoor dall 

8.   Barley

9.   Onion finely sheredded

10. Ginger finely chopped

12. Garnish: Lemon wedges, green coriander leaves, chooped green chillies and fried onions

1kg (Boneless)

250ml

 75gm

50gm

25gm

25gm

25gm

25gm

2-3 Nos. medium size

2″ long piece

Aiming to produce high quality food varieties of outstanding taste and absolute reliability through a most experiences, highly trained efficient team of technologists. No compromise on quality.

PROCEDURE

  • Thoroughly wash dall and grains, then soak in water for 5-6 hours.
  • Fry onions in hot oil/ghee till golden brown.
  • Add garlic, ginger and SANFAZ HALEEM MASALA and fry for 1-2 minutes.
  • Then add meat, soaked pulses/grains and 5-6 glass of water and cook on low
  • flame till meat and pulses/grains become tender.
  • Now blend in blender or use a wooden spoon to a fine uniform texture.
  • Sprinkle garnish and simmer.
  • Delicious Broast is ready. Serve hot.

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