SANFAZ ACHAR GHOST
PROCEDURE
Mix together lemon juice and 2 tablespoon of Sanfaz Achar Gosht masala, and fill it to the green chillies, Keep aside.Fry onion in hot oil/ghee till golden brown.Now add tomatoes, garlic ginger, yoghurt and Sanfaz Achar Gosht Masala and fry for 5-10 minutes.Then and meat and fry for another 3-5 minutes.Add 1-2 glass of water and cook on medium flame till meat become tender.Now introduce lemon-masala filled green chillies and simmer for 10-15 minutes.
Delicious Achar Gosht is ready
Serve with Naan /Roti/Paratha/Boiled Rice and Salad
Ingredients:
1 kg
Meat (Beef/Mutton/Chicken)
2 cup
Yoghurt
2-3 Nos, medium size
Onions (finely shredded)
2-3” long piece
Ginger (finely crushed)
2-3 table spoon
Lemon Juice
250 ml
Oil / Ghee
3-4 Nos, medium size
Tomatoes (finely chopped)
2 medium size pod
Garlic (finely crushed)
8-10 Nos. (Make a cut on each chilli)
Green chillies banana variety
50g
Sanfaz Achar Gosht Masala
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