Thoroughly wash dall and grains, then soak in water for 5-6 hours.
Fry onions in hot oil/ghee till golden brown.
Add garlic, ginger and SANFAZ HALEEM MASALA and fry for 1-2 minutes.
Then add meat, soaked pulses/grains and 5-6 glass of water and cook on low
flame till meat and pulses/grains become tender.
Now blend in blender or use a wooden spoon to a fine uniform texture.
Sprinkle garnish and simmer.
Delicious Haleem is ready. Serve hot.
1. Meat (Beef/Mutton/Chicken)
4. Channa dall (chick pea dall)
5. Mung dall washed
6. Mash dall washed
7. Masoor dall
9. Onion finely sheredded
2-3 Nos. medium size
10. Ginger finely chopped
2″ long piece
11. Garlic finely chopped
one medium pod
12.Garnish: Lemon wedges, green coriander leaves, chooped green chillies and fried onions
13. Sanfaz Haleem Masala