1. Meat (Beef/Mutton/Chicken)
4. Channa dall (chick pea dall)
5. Mung dall washed
6. Mash dall washed
7. Masoor dall
9. Onion finely sheredded
2-3 Nos. medium size
10. Ginger finely chopped
2″ long piece
11. Garlic finely chopped
one medium pod
12.Garnish: Lemon wedges, green coriander leaves, chooped green chillies and fried onions
13. Sanfaz Haleem Masala
Fry onion in hot oil/ghee till golden brown.
Now add meat slices in it and fry for 2-3 minutes. Then add yoghurt, tomatoes, ginger. garlic and
SANFAZ PASANDA MASALA and fry for another 5-6 minutes.
Add 1-2 glass of water and cook on low flame till meat becomes tender.
Garnish with fresh coriander leaves and simmer.
Delicious Pasnda Curry is ready.
Serve with Naan/Roti and salad.