SANFAZ DOLMAL

1. Meat (Beef/Mutton/Chicken)

1kg (Boneless)

2. Oil/ghee

250ml

3. Wheat

75gm

4. Channa dall (chick pea dall)

50gm

5. Mung dall washed

25gm

6. Mash dall washed

25gm

7. Masoor dall

25gm

8. Barley

25gm

9. Onion finely sheredded

2-3 Nos. medium size

10. Ginger finely chopped

2″ long piece

11. Garlic finely chopped

one medium pod

12.Garnish: Lemon wedges, green coriander leaves, chooped green chillies and fried onions

13. Sanfaz Haleem Masala

50g

PROCEDURE

Fry onion in hot oil/ghee till golden brown.

Now add meat slices in it and fry for 2-3 minutes. Then add yoghurt, tomatoes, ginger. garlic and

SANFAZ PASANDA MASALA and fry for another 5-6 minutes.

Add 1-2 glass of water and cook on low flame till meat becomes tender.

Garnish with fresh coriander leaves and simmer.

Delicious Pasnda Curry is ready.

Serve with Naan/Roti and salad.